Description

Number of pages: 304 

Measures: 230 x 297 cm 

Language: English 

Summary 

• • miquel guarro, painting flavors
  • disfrutar, three-way creativity
  • aya fukai, living the sweet life
  • julien álvarez, the unrelenting weight of elegance
  • kirsten tibballs, good vibes 90
  • josep maria rodríguez, interior design
  • samantha mendoza, personal and delicate
  • luciano garcía, between two worlds
  • graham hornigold, ‘our job is to refresh the palette and complete the meal’
  • marike van beurden, funky restiling
  • ramon morató, spotlight on vegetables, invasion of the plants
  • eric ortuño, mimetic desserts
  • andrés lara & hiroyuki emori, united by icecream
  • melissa coppel, taste: my identity
  • nina tarasova, color and passion
  • une glace à paris – emmanuel ryon and olivier ménard, classicism illustrated
  • shigeo hirai, as a matter of water
  • maya revivo, local flavors with a french touch
  • yann bernard lejard, color explosion
  • yves scherrer, suitable for all audiences
  • zachary golper, like brain, like bread …
  • tidbits
  • U.P., upstairs, there is light
  • ecole nationale superieure du patisserie, the temple of french pastry
  • relais dessert, guardians of haute patisserie