Mould Making Masterclass

Mould Making Masterclass

There are lots of ways to make moulds, all of which use very different construction and application techniques depending on what you are moulding and what your end objective is.

Awareness of these different methods will help you understand their relationship to each other.
Student will be taken through the process of planning preparing moulds especially for chocolate and desserts.

Mould Making Techniques Covered

• Safe handling and general information
• Handmade and machine thermoform moulds flowers + Leaves
• Constructing a Simple Mould Box from Wood, Perspex, Vinyl or Foam Boards
• Release agents when moulding
• Working with Chromatic Alginate/ Aja Safe + Alginate Retarders
• Body Double SILK Direct Skin Casting body parts
• One piece silicone mouldings and slit moulds
• Two Piece silicone Mouldings, Boxed with Keys
• Using Modroc as Support
• expanding foam support
• Shim dividers for moulds
• Plastic support shells with skin mould
• Other support shells available

Mould items

• Large Base Mould (Support Shell)
• Split moulds
• Two Piece Moulds
• Leaves (Box Moulds)
• Small Leaf (Resin Cast & Thermoform)
• Life Casting Body Parts (Each Hand one face)
• Putty Moulds (Adhoc)

BOOK HERE