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CHOCOLATE PANNING

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CHOCOLATE PANNING

March 13, 2023 – March 14, 2023 BST

Yorkshire-Academy-Chocolate-Patisserie

Introduction to Confectionery Panning

Chocolate Panning

Learn about the fundamentals of panning chocolate & sugar creating your own unique products, from panning nuts, dry fruits, pate de fruit, fudges and other varieties of centre flavours and finishes.
  • Process of Chocolate Panning
  • Equipment
  • Centres & fillings
  • Pre-sealing
  • Engrossing
  • Sugar Panning
  • Polishing
  • Glazing
  • Packaging and Storage

13th 14th March 2023

BOOK HERE

Details

Start:
March 13, 2023
End:
March 14, 2023
Cost:
£650.00
Event Categories:
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Event Tags:
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Website:
https://yorkshireacademyofchocolateandpatisserie.co.uk/courses/introduction-to-confectionery-panning-with-martin-chiffers-mar-23?

Organizers

Martin Chiffers
Andrew Thwaite,

The Yorkshire Academy of Chocolate & Patisserie

10 Falsgrave Road
Scarborough, North Yorkshire YO12 5AT United Kingdom + Google Map
01904 500700
View Venue Website

Looking forward to working, teaching and mentoring you in the near future.